Ultimo Library Blog » hospitality http://sydneyinstituteonline.net/uclibrary This blog will be featuring the latest news about library services and resources. As well as useful links, news and tips to keep you up to date in your subject area. Fri, 10 Feb 2012 02:20:21 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Just another Sydneyinstituteonline.net weblog Ultimo Library Blog no Ultimo Library Blog Stephan.Ridgway@tafensw.edu.au Stephan.Ridgway@tafensw.edu.au (Ultimo Library Blog) 2006-2007 This blog will be featuring the latest news about library services and resources. As well as useful links, news and tips to keep you up to date in your subject area. Ultimo Library Blog » hospitality http://sydneyinstituteonline.net/uclibrary/wp-content/plugins/powerpress/rss_default.jpg http://sydneyinstituteonline.net/uclibrary New cookery DVDs http://sydneyinstituteonline.net/uclibrary/2010/08/27/new-cookery-dvds/ http://sydneyinstituteonline.net/uclibrary/2010/08/27/new-cookery-dvds/#comments Fri, 27 Aug 2010 06:37:48 +0000 mcarrolo http://sydneyinstituteonline.net/uclibrary/?p=4618 I have to say that as a foody and ex cook I am in my element !! We have just received a stack of cookery DVD’s that will no doubt compliment our library’s extensive cookery section. The section is located mainly in the 641′s on level 2.

We have the Naked Chef, The Cook and the Chef, Floyd Uncorked and  Kylie Kwongs China just to name a few. See below for the details

cookery dvd 002  641.5944/TAST  Taste le tour 2008
 641.5951/KWON  Kylie Kwong: simply magic
 641.5/OLIV  The Naked Chef (series 1)
 641.5945/ANTO  Antonio Carluccio
 641.5/COOK  Cook and the Chef : spring delights

For a quick apple and rhubarb crumble recipe click here

For some information on how to handle cooking knives click here

cookery dvd 003

  641.5944/SURF  Surfing the menu 1
 641.5/LAWS  Nigella Bites
 641.2209/FLOY  Floyd Uncorked
 641.5945/ANTO  Cook and the Chef: winter comfort
 641.50994/CONN  My Family Feast

 

For some great lamb chops simply marinate in lemon juice, sliced lemon and garlic. Cook on the BBQ or frypan and season to taste.

Come on in and watch the DVD’s or borrow a couple for some food inspiration

]]> http://sydneyinstituteonline.net/uclibrary/2010/08/27/new-cookery-dvds/feed/ 0 Database highlight – Culinary Arts Collection http://sydneyinstituteonline.net/uclibrary/2010/02/23/database-highlight-culinary-arts-collection/ http://sydneyinstituteonline.net/uclibrary/2010/02/23/database-highlight-culinary-arts-collection/#comments Tue, 23 Feb 2010 23:17:14 +0000 mcarrolo http://sydneyinstituteonline.net/uclibrary/?p=3643  

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Database Profile – Culinary Arts Collection.

You can find this database at General OneFile (Infotrac). Infotrac is accessible from the library PC’c as well from home. To locate the database go to the Sydney Institute Library databases page , click on database login page link and follow the prompts. There you will see a list of databases available to you- including this week’s database highlight. Please contact the library for a password.

This database currently has 3,921,951 articles currently available for you to view. The date range of this database is from 1980 to the present. Thirty years of culinary information at your fingertips.

About Culinary Arts Collection:

The Culinary Arts Collection includes 250 major cooking and nutrition magazines as well as reference content from Delmar, Cengage Learning. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.

How to Search the Culinary Arts Database

You are able to search by subject, keyword or entire document.  You can limit your search to show only documents with full text,  peer to peer reviewed publications and also show documents with images.

 
Highlighted journal – Vegetarian Times

This title covers the overall vegetarian lifestyle with articles on health and fitness, recipes, and information about nutrition.  Content also includes nutritional approaches to disease, information for travellers, and profiles of prominent vegetarians.

This journal covers  areas such as cooking and food; family health; nutrition; health and medicine as well as consumer news and advice.

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