We have the Naked Chef, The Cook and the Chef, Floyd Uncorked and  Kylie Kwongs China just to name a few. See below for the details

	641.5944/TAST	Taste le tour 2008
	641.5951/KWON	Kylie Kwong: simply magic
	641.5/OLIV	The Naked Chef (series 1)
	641.5945/ANTO	Antonio Carluccio
	641.5/COOK	Cook and the Chef : spring delights

For a quick apple and rhubarb crumble recipe click here

For some information on how to handle cooking knives click here

For some great lamb chops simply marinate in lemon juice, sliced lemon and garlic. Cook on the BBQ or frypan and season to taste.

Come on in and watch the DVD’s or borrow a couple for some food inspiration

Database Profile – Culinary Arts Collection.

You can find this database at General OneFile (Infotrac). Infotrac is accessible from the library PC’c as well from home. To locate the database go to the Sydney Institute Library databases page , click on database login page link and follow the prompts. There you will see a list of databases available to you- including this week’s database highlight. Please contact the library for a password.

This database currently has 3,921,951 articles currently available for you to view. The date range of this database is from 1980 to the present. Thirty years of culinary information at your fingertips.

About Culinary Arts Collection:

The Culinary Arts Collection includes 250 major cooking and nutrition magazines as well as reference content from Delmar, Cengage Learning. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.

How to Search the Culinary Arts Database

You are able to search by subject, keyword or entire document.  You can limit your search to show only documents with full text,  peer to peer reviewed publications and also show documents with images.

 
Highlighted journal – Vegetarian Times

This title covers the overall vegetarian lifestyle with articles on health and fitness, recipes, and information about nutrition.  Content also includes nutritional approaches to disease, information for travellers, and profiles of prominent vegetarians.

This journal covers  areas such as cooking and food; family health; nutrition; health and medicine as well as consumer news and advice.

 BubbleShare: Share photos – Easy Photo Sharing

I always find that I fall into cooking the same old stuff for lunch and dinner. When I realise this I grab a recipe book for some inspiration. Monday night was one such occasion.  I had the pleasure of cooking “Smoked Paprika chicken with lemon” which was a lovely change from the norm.

Give it a go……. It is very easy. Click the link for the recipe.

If you dont feel like doing the cooking let the crew at The Apprentice  restaurant do it for you. For a sample menu click here and if you have any queries contact the Functions Manager on (02) 9217 5527. 

Ultimo College offers nationally recognised, full time and part time hospitality training including:

• Accommodation Services
• Bakery
• Commercial Cookery
• Event Management (Hospitality)
• Food & Beverage
• Hospitality Management
• Nutrition
• Patisserie

and Ultimo College Library has a vast range of cookery books available for students and staff to borrow located on level 2 mostly located at Dewey number 641.

Have a look at the display on Level 1 you will find a great variety of  new cookery books that you are able to borrow if you desire. Go on get inspired!!!