New cookery DVDs

August 27th, 2010 by mcarrolo in New Books

I have to say that as a foody and ex cook I am in my element !! We have just received a stack of cookery DVD’s that will no doubt compliment our library’s extensive cookery section. The section is located mainly in the 641′s on level 2.

We have the Naked Chef, The Cook and the Chef, Floyd Uncorked and  Kylie Kwongs China just to name a few. See below for the details

	641.5944/TAST	Taste le tour 2008
	641.5951/KWON	Kylie Kwong: simply magic
	641.5/OLIV	The Naked Chef (series 1)
	641.5945/ANTO	Antonio Carluccio
	641.5/COOK	Cook and the Chef : spring delights

For a quick apple and rhubarb crumble recipe click here

For some information on how to handle cooking knives click here

For some great lamb chops simply marinate in lemon juice, sliced lemon and garlic. Cook on the BBQ or frypan and season to taste.

Come on in and watch the DVD’s or borrow a couple for some food inspiration