Cookery-New books
June 15th, 2009 by mcarrolo in New Books
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I always find that I fall into cooking the same old stuff for lunch and dinner. When I realise this I grab a recipe book for some inspiration. Monday night was one such occasion. I had the pleasure of cooking “Smoked Paprika chicken with lemon” which was a lovely change from the norm.
Give it a go……. It is very easy. Click the link for the recipe.
If you dont feel like doing the cooking let the crew at The Apprentice restaurant do it for you. For a sample menu click here and if you have any queries contact the Functions Manager on (02) 9217 5527.
Ultimo College offers nationally recognised, full time and part time hospitality training including:
- Accommodation Services
- Bakery
- Commercial Cookery
- Event Management (Hospitality)
- Food & Beverage
- Hospitality Management
- Nutrition
- Patisserie
and Ultimo College Library has a vast range of cookery books available for students and staff to borrow located on level 2 mostly located at Dewey number 641.
Have a look at the display on Level 1 you will find a great variety of new cookery books that you are able to borrow if you desire. Go on get inspired!!!
| Title | Author | Call no | Publisher |
|---|---|---|---|
| Jamie’s Ministry of food | Jamie Oliver | 641.512/OLIV | Michael Joseph |
| The pastry chef’s companion | Glen Rinsky | REF 641.3003/RINS | ©John Wiley & sons |
| The bakers manual | Joseph Amendola | 641.815/AMEN | ©John Wiley & sons |
| In the hands of chefs | Culinary Inst of America | 643.3/INTH | ©John Wiley & sons |
| Dining out | Andrew Dornenburg | 647.95/DORN | ©John Wiley & sons |
| The master dictionary of food & wine | Joyce Rubash | 641.3003/RUBA | ©John Wiley & sons |
| Knife skills | Marcus Wareing | 641.589/WARE | ©John Wiley & sons |
| Principles of food, beverage and labour cost controls | Paul R. Dittmer | 647.95068/DITT | ©John Wiley & sons |


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